Spring Collection - stock coming soon
Welcome to Cocoa Artistry’s Spring Collection.
If you have a special some to thank, say Happy Birthday to, or simply want to make smile, then these are perfect.
These artisan chocolate bonbons, as always, are made with the finest couverture chocolate, organic cocoa butters, hand produced fillings and beautifully packaged with care.
Flavours are;
Maldon salted caramel in a milk chocolate shell
Almond gianduja with crispy feuilletine in a milk chocolate shell
Raspberry gel with a fluffy marshmallow layer in a dark chocolate shell
Zingy lemon gel with meringue pieces and a zesty lemon ganache in a white chocolate shell
Please do NOT store your chocolates in the fridge, however, do try and keep them in a cool room away from direct sunlight.
All ingredients are listed below. Should you need any information about a particular flavour, please feel free to ask.
cocoa mass, cocoa butter, sugar, cream (MILK), glucose, invert sugar, almonds (NUTS), wheat flour (GLUTEN), butter (MILK), raspberry puree, whole milk powder (MILK), milk sugar (MILK), whey powder (MILK), skimmed milk powder (MILK), milk proteins (MILK), lemon, pectin, malic acid, malt extract (barley GLUTEN), caramelised sugar, soy lecithin (SOYA), vanilla, salt, raising agent E500ii, fat coating fractionated and refined (palm), wheat starch (GLUTEN), egg albumen powder free range (EGG), gelatine (porcine), E104, E122, E124, E129, E131, E133, E555, E171, E172 Southampton colours may have an adverse effect on activity & attention in children.
Made in a kitchen that handles GLUTEN, MILK, NUTS, PEANUTS, SOY, SESAME, SULPHITES, EGGS
FREE local delivery for all Disley and High Lane orders only
Collection from Disley, SK12
Postal orders sent via Royal Mail Tracked 24
Welcome to Cocoa Artistry’s Spring Collection.
If you have a special some to thank, say Happy Birthday to, or simply want to make smile, then these are perfect.
These artisan chocolate bonbons, as always, are made with the finest couverture chocolate, organic cocoa butters, hand produced fillings and beautifully packaged with care.
Flavours are;
Maldon salted caramel in a milk chocolate shell
Almond gianduja with crispy feuilletine in a milk chocolate shell
Raspberry gel with a fluffy marshmallow layer in a dark chocolate shell
Zingy lemon gel with meringue pieces and a zesty lemon ganache in a white chocolate shell
Please do NOT store your chocolates in the fridge, however, do try and keep them in a cool room away from direct sunlight.
All ingredients are listed below. Should you need any information about a particular flavour, please feel free to ask.
cocoa mass, cocoa butter, sugar, cream (MILK), glucose, invert sugar, almonds (NUTS), wheat flour (GLUTEN), butter (MILK), raspberry puree, whole milk powder (MILK), milk sugar (MILK), whey powder (MILK), skimmed milk powder (MILK), milk proteins (MILK), lemon, pectin, malic acid, malt extract (barley GLUTEN), caramelised sugar, soy lecithin (SOYA), vanilla, salt, raising agent E500ii, fat coating fractionated and refined (palm), wheat starch (GLUTEN), egg albumen powder free range (EGG), gelatine (porcine), E104, E122, E124, E129, E131, E133, E555, E171, E172 Southampton colours may have an adverse effect on activity & attention in children.
Made in a kitchen that handles GLUTEN, MILK, NUTS, PEANUTS, SOY, SESAME, SULPHITES, EGGS
FREE local delivery for all Disley and High Lane orders only
Collection from Disley, SK12
Postal orders sent via Royal Mail Tracked 24
Welcome to Cocoa Artistry’s Spring Collection.
If you have a special some to thank, say Happy Birthday to, or simply want to make smile, then these are perfect.
These artisan chocolate bonbons, as always, are made with the finest couverture chocolate, organic cocoa butters, hand produced fillings and beautifully packaged with care.
Flavours are;
Maldon salted caramel in a milk chocolate shell
Almond gianduja with crispy feuilletine in a milk chocolate shell
Raspberry gel with a fluffy marshmallow layer in a dark chocolate shell
Zingy lemon gel with meringue pieces and a zesty lemon ganache in a white chocolate shell
Please do NOT store your chocolates in the fridge, however, do try and keep them in a cool room away from direct sunlight.
All ingredients are listed below. Should you need any information about a particular flavour, please feel free to ask.
cocoa mass, cocoa butter, sugar, cream (MILK), glucose, invert sugar, almonds (NUTS), wheat flour (GLUTEN), butter (MILK), raspberry puree, whole milk powder (MILK), milk sugar (MILK), whey powder (MILK), skimmed milk powder (MILK), milk proteins (MILK), lemon, pectin, malic acid, malt extract (barley GLUTEN), caramelised sugar, soy lecithin (SOYA), vanilla, salt, raising agent E500ii, fat coating fractionated and refined (palm), wheat starch (GLUTEN), egg albumen powder free range (EGG), gelatine (porcine), E104, E122, E124, E129, E131, E133, E555, E171, E172 Southampton colours may have an adverse effect on activity & attention in children.
Made in a kitchen that handles GLUTEN, MILK, NUTS, PEANUTS, SOY, SESAME, SULPHITES, EGGS
FREE local delivery for all Disley and High Lane orders only
Collection from Disley, SK12
Postal orders sent via Royal Mail Tracked 24