Your Cocoa Artistry 2026 Luxury Advent calendar is available to pre order!
Open the doors of an elegant book style calendar, to a beautifully luxurious chocolate each day.
Each artisan bonbon is hand painted with the finest organic cocoa butters. They are shelled with excellent couverture chocolates and piped with delicious freshly made fillings.
Whether you eat yours with breakfast, or save for a cheeky treat at the end of the day, rest assured this will be the highlight of each day and will get your tastes buds tingling during the festive countdown.
There are 12 delicious flavours – 2 of each – to take you through the Christmas run up.
· Chocolate Orange - orange zest infused milk chocolate ganache
· Millionaires Shortbread - gooey caramel with a layer of buttery shortbread
· Cookies and Cream - white chocolate ganache with an Oreo cookie and dark chocolate layer
· Hazelnut - hazelnut gianduja with crispy feuilletine, and a caramelised hazelnut
· Mint Fondant - smooth peppermint mint fondant with crunchy cocoa nibs
· Bakewell Tart - raspberry pate de fruit, with almond gianduja and a marzipan layer
· Hot Chocolate - fluffy vanilla bean marshmallow with a milk chocolate ganache
· Pistachio and Cranberry - vibrant pistachio gianduja with cranberry
· Salted Caramel - classic Maldon salted caramel with caramelised chocolate
· Cinnamon Caramel - warm spice of cinnamon in a caramel
· Mango and Lemon - zingy mango pate de fruit, with a lemon zest infused ganache
· Milk Chocolate Ganache - velvety smooth milk chocolate ganache
Please do not store your chocolates in the fridge, however do try and keep them in a cool room away from direct heat source/sunlight.
All ingredients are listed below. If you have any questions about a particular flavour, please feel free to ask.
sugar, cocoa butter, cocoa mass, cream (MILK), butter (MILK), pistachios (NUTS), hazelnuts (NUTS), almonds (NUTS), cranberries, raspberry puree, mango puree, glucose, invert sugar, vanilla, orange zest, lemon zest, peppermint oil, cinnamon, golden syrup, organic cocoa nibs, salt, milk powder (MILK), milk sugar (MILK), whey powder (MILK), gelatine (porcine), soy lecithin (SOYA), Maldon salt, wheat flour (GLUTEN), malt extract (barley GLUTEN), raising agent E500ii, pectin, malic acid, sorbitol, vegetable oil, rapeseed oil, E202, E414, (Oreo biscuit WHEAT flour, sugar, rapeseed oil, fat reduced cocoa powder 6 %, glucose-fructose syrup, WHEAT starch, raising agents, palm oil, salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring) E102, E104, E124, E131, E133, E555, E171, E172, Southampton colours may have an adverse effect on activity and attention in children.
Made in a kitchen which handles MILK, GLUTEN, EGGS, NUTS, PEANUTS, SOYA, SULPHATES, SESAME
Advent calendars will be posted on Wednesday 18th November via Royal Mail Track 24 delivery.
For any local orders (Disley and High Lane only), I can offer free delivery on Thursday 19th November.
Collections (from Disley, SK12) will also be ready for Thursday 19th November.
Your Cocoa Artistry 2026 Luxury Advent calendar is available to pre order!
Open the doors of an elegant book style calendar, to a beautifully luxurious chocolate each day.
Each artisan bonbon is hand painted with the finest organic cocoa butters. They are shelled with excellent couverture chocolates and piped with delicious freshly made fillings.
Whether you eat yours with breakfast, or save for a cheeky treat at the end of the day, rest assured this will be the highlight of each day and will get your tastes buds tingling during the festive countdown.
There are 12 delicious flavours – 2 of each – to take you through the Christmas run up.
· Chocolate Orange - orange zest infused milk chocolate ganache
· Millionaires Shortbread - gooey caramel with a layer of buttery shortbread
· Cookies and Cream - white chocolate ganache with an Oreo cookie and dark chocolate layer
· Hazelnut - hazelnut gianduja with crispy feuilletine, and a caramelised hazelnut
· Mint Fondant - smooth peppermint mint fondant with crunchy cocoa nibs
· Bakewell Tart - raspberry pate de fruit, with almond gianduja and a marzipan layer
· Hot Chocolate - fluffy vanilla bean marshmallow with a milk chocolate ganache
· Pistachio and Cranberry - vibrant pistachio gianduja with cranberry
· Salted Caramel - classic Maldon salted caramel with caramelised chocolate
· Cinnamon Caramel - warm spice of cinnamon in a caramel
· Mango and Lemon - zingy mango pate de fruit, with a lemon zest infused ganache
· Milk Chocolate Ganache - velvety smooth milk chocolate ganache
Please do not store your chocolates in the fridge, however do try and keep them in a cool room away from direct heat source/sunlight.
All ingredients are listed below. If you have any questions about a particular flavour, please feel free to ask.
sugar, cocoa butter, cocoa mass, cream (MILK), butter (MILK), pistachios (NUTS), hazelnuts (NUTS), almonds (NUTS), cranberries, raspberry puree, mango puree, glucose, invert sugar, vanilla, orange zest, lemon zest, peppermint oil, cinnamon, golden syrup, organic cocoa nibs, salt, milk powder (MILK), milk sugar (MILK), whey powder (MILK), gelatine (porcine), soy lecithin (SOYA), Maldon salt, wheat flour (GLUTEN), malt extract (barley GLUTEN), raising agent E500ii, pectin, malic acid, sorbitol, vegetable oil, rapeseed oil, E202, E414, (Oreo biscuit WHEAT flour, sugar, rapeseed oil, fat reduced cocoa powder 6 %, glucose-fructose syrup, WHEAT starch, raising agents, palm oil, salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring) E102, E104, E124, E131, E133, E555, E171, E172, Southampton colours may have an adverse effect on activity and attention in children.
Made in a kitchen which handles MILK, GLUTEN, EGGS, NUTS, PEANUTS, SOYA, SULPHATES, SESAME
Advent calendars will be posted on Wednesday 18th November via Royal Mail Track 24 delivery.
For any local orders (Disley and High Lane only), I can offer free delivery on Thursday 19th November.
Collections (from Disley, SK12) will also be ready for Thursday 19th November.
