Cocoa Artistry Spring and Summer Collection
Welcome to Cocoa Artistry’s Spring and Summer Collection!
Well spring has most certainly sprung and warmer days are here. This collection contains 6 different flavours, which incorporate firm favourites and the taste of upcoming summer!
These artisan chocolate bonbons, as always, are made with the finest couverture chocolate, organic cocoa butters, hand produced fillings and beautifully packaged with care.
Flavours are;
Maldon salted caramel in a milk chocolate shell
Passion fruit caramel in a white chocolate shell
Zesty lemon ganache with a ginger nut crunchy layer in a dark chocolate shell
Pistachio gianduja with a layer of caramel in a milk chocolate shell
Almond gianduja with crispy feuilletine in a milk chocolate shell
Mango pate de fruit with a dark chocolate ganache in a dark chocolate shell
Please do NOT store your chocolates in the fridge, however, do try and keep them in a cool room away from direct sunlight.
All ingredients are listed below. Should you need any information about a particular flavour, please feel free to ask.
cocoa mass, cocoa butter, sugar, cream (MILK), butter (MILK), glucose, passion fruit puree, mango puree, pistachios (NUTS), almonds (NUTS), lemon, invert sugar, whole milk powder (MILK), milk sugar (MILK), whey powder (MILK), skimmed milk powder (MILK), caramelised sugar, soy lecithin (SOYA), natural vanilla, salt, ginger nut biscuits [wheat flour (GLUTEN), sugar, glucose-fructose syrup, palm oil, wheat semolina (GLUTEN), ginger powder, raising agents (sodium carbonates, diphosphates), salt, lemon oil], feuilletine [wheat flour (GLUTEN), concentrated butter (MILK), milk sugar (MILK), milk proteins (MILK), salt, malt extract (barley GLUTEN), raising agent E500ii)], E102, E104, E110, E122, E124, E129, E131, E133, E555, E171, Southampton colours may have an adverse effect on activity & attention in children.
Made in a kitchen that handles GLUTEN, MILK, NUTS, PEANUTS, SOY, SESAME, SULPHITES, EGGS
PLEASE NOTE THAT DUE TO THE SENSITIVE NATURE OF CHOCOLATE, THEY WILL NOT BE POSTED DURING HOT WEATHER AS WE CANNOT CONTROL THE TEMPERATURE DURING TRANSIT. ORDERS WILL BE SENT WHEN THE TEMPERATURE IS APPROPRIATE, THANKS
FREE local delivery for all Disley and High Lane orders only
Collection from Disley, SK12
Postal orders sent via Royal Mail Tracked 24
Please allow 48 hours from ordering, however, should you require chocolates sooner, please ask.
Welcome to Cocoa Artistry’s Spring and Summer Collection!
Well spring has most certainly sprung and warmer days are here. This collection contains 6 different flavours, which incorporate firm favourites and the taste of upcoming summer!
These artisan chocolate bonbons, as always, are made with the finest couverture chocolate, organic cocoa butters, hand produced fillings and beautifully packaged with care.
Flavours are;
Maldon salted caramel in a milk chocolate shell
Passion fruit caramel in a white chocolate shell
Zesty lemon ganache with a ginger nut crunchy layer in a dark chocolate shell
Pistachio gianduja with a layer of caramel in a milk chocolate shell
Almond gianduja with crispy feuilletine in a milk chocolate shell
Mango pate de fruit with a dark chocolate ganache in a dark chocolate shell
Please do NOT store your chocolates in the fridge, however, do try and keep them in a cool room away from direct sunlight.
All ingredients are listed below. Should you need any information about a particular flavour, please feel free to ask.
cocoa mass, cocoa butter, sugar, cream (MILK), butter (MILK), glucose, passion fruit puree, mango puree, pistachios (NUTS), almonds (NUTS), lemon, invert sugar, whole milk powder (MILK), milk sugar (MILK), whey powder (MILK), skimmed milk powder (MILK), caramelised sugar, soy lecithin (SOYA), natural vanilla, salt, ginger nut biscuits [wheat flour (GLUTEN), sugar, glucose-fructose syrup, palm oil, wheat semolina (GLUTEN), ginger powder, raising agents (sodium carbonates, diphosphates), salt, lemon oil], feuilletine [wheat flour (GLUTEN), concentrated butter (MILK), milk sugar (MILK), milk proteins (MILK), salt, malt extract (barley GLUTEN), raising agent E500ii)], E102, E104, E110, E122, E124, E129, E131, E133, E555, E171, Southampton colours may have an adverse effect on activity & attention in children.
Made in a kitchen that handles GLUTEN, MILK, NUTS, PEANUTS, SOY, SESAME, SULPHITES, EGGS
PLEASE NOTE THAT DUE TO THE SENSITIVE NATURE OF CHOCOLATE, THEY WILL NOT BE POSTED DURING HOT WEATHER AS WE CANNOT CONTROL THE TEMPERATURE DURING TRANSIT. ORDERS WILL BE SENT WHEN THE TEMPERATURE IS APPROPRIATE, THANKS
FREE local delivery for all Disley and High Lane orders only
Collection from Disley, SK12
Postal orders sent via Royal Mail Tracked 24
Please allow 48 hours from ordering, however, should you require chocolates sooner, please ask.
Welcome to Cocoa Artistry’s Spring and Summer Collection!
Well spring has most certainly sprung and warmer days are here. This collection contains 6 different flavours, which incorporate firm favourites and the taste of upcoming summer!
These artisan chocolate bonbons, as always, are made with the finest couverture chocolate, organic cocoa butters, hand produced fillings and beautifully packaged with care.
Flavours are;
Maldon salted caramel in a milk chocolate shell
Passion fruit caramel in a white chocolate shell
Zesty lemon ganache with a ginger nut crunchy layer in a dark chocolate shell
Pistachio gianduja with a layer of caramel in a milk chocolate shell
Almond gianduja with crispy feuilletine in a milk chocolate shell
Mango pate de fruit with a dark chocolate ganache in a dark chocolate shell
Please do NOT store your chocolates in the fridge, however, do try and keep them in a cool room away from direct sunlight.
All ingredients are listed below. Should you need any information about a particular flavour, please feel free to ask.
cocoa mass, cocoa butter, sugar, cream (MILK), butter (MILK), glucose, passion fruit puree, mango puree, pistachios (NUTS), almonds (NUTS), lemon, invert sugar, whole milk powder (MILK), milk sugar (MILK), whey powder (MILK), skimmed milk powder (MILK), caramelised sugar, soy lecithin (SOYA), natural vanilla, salt, ginger nut biscuits [wheat flour (GLUTEN), sugar, glucose-fructose syrup, palm oil, wheat semolina (GLUTEN), ginger powder, raising agents (sodium carbonates, diphosphates), salt, lemon oil], feuilletine [wheat flour (GLUTEN), concentrated butter (MILK), milk sugar (MILK), milk proteins (MILK), salt, malt extract (barley GLUTEN), raising agent E500ii)], E102, E104, E110, E122, E124, E129, E131, E133, E555, E171, Southampton colours may have an adverse effect on activity & attention in children.
Made in a kitchen that handles GLUTEN, MILK, NUTS, PEANUTS, SOY, SESAME, SULPHITES, EGGS
PLEASE NOTE THAT DUE TO THE SENSITIVE NATURE OF CHOCOLATE, THEY WILL NOT BE POSTED DURING HOT WEATHER AS WE CANNOT CONTROL THE TEMPERATURE DURING TRANSIT. ORDERS WILL BE SENT WHEN THE TEMPERATURE IS APPROPRIATE, THANKS
FREE local delivery for all Disley and High Lane orders only
Collection from Disley, SK12
Postal orders sent via Royal Mail Tracked 24
Please allow 48 hours from ordering, however, should you require chocolates sooner, please ask.